Making the menu...

The next task we were required to complete was to create a menu. Our teacher stressed to us that we had unlimited access to iPads when we were at our 'pop-up restaurants'. As a group we first discussed how we would display our menu. I mentioned putting one at the front of the stall so potential customers could easily see before entering. Other team members suggested one for each table and also one at customer service. We went with all these options as they would digitally enhance the experience for our customers. We then decided we wanted to go with and Italian menu theme. So much about Italian food is about sharing and family and sourcing fresh locally grown produce. We thought this reflected well with Big Tops mission! So with our cuisine and menu placement ideas ready we had to create the actual menu. At first we looked at apps for making interactive menus but they were costly so we decided to make a website to display it. This way customers could easily tap an item and look at price, ingredients, and allergen lists. We started work on that element of the assessment.